Your search returned 8 results.

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		Improving traceability in food processing and distribution by Smith, Ian [editor] Furness, Anthony Publication details: Cambridge, Woodhead Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMI. Place hold Add to cart (remove)
		Managing allergens in food by Mills, Clare Wichers, Harry Publication details: Woodhead Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL. Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		Food consumption and disease risk : consumer-pathogen interactions by Potter, Morris Publication details: Cambridge, Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT. Place hold Add to cart (remove)
		Meat products handbook: practical science and technology by Feiner, Gerhard Publication details: Cambridge, Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Hygiene in food processing : principles and practice by Lelieveld, H.L.M Holah, John Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258 Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249 Publication details: Oxford: Woodhead Publishing Ltd., 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ... Place hold Add to cart (remove)
		Analytical methods for food additives by Wood, Roger Foster, Lucy Damant, Andrew Key, Pauline Publication details: Cambridge: Woodhead Publishing, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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