Sensory evaluation: a practical handbook
Publication details: Chichester: Wiley-Blackwell, 2009Description: 196pISBN: 9781405162104Subject(s): Food processing | Sensory evaluation | Sensory quality | Taste sensitivity | Product testingLOC classification: TX546Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 105457-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX546 KEM (Browse shelf(Opens below)) | 1 | Available | 191161 |
There are no comments on this title.