Poultry meat hygiene and inspection
Publication details: W B Saunders, 1996ISBN: 0702018937Subject(s): Meat and livestock industry | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs) | Poultry meat | Poultry meat hygiene | Poultry meat industry | Poultry testing | Poultry welfare | Poultry meat processing | Abattoirs | Avian anatomy | Chickens | Turkeys | Turkey industry | Ducks | Meat inspectionDDC classification: 664.9307 LOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 BRE (Browse shelf(Opens below)) | 1 | Available | 192867 | |
Book - 52 week loan | Dundonald House Library | 664.9307 BRE (Browse shelf(Opens below)) | 3 | Checked out | 05/02/2025 | 117725 |
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