Your search returned 6 results.

Results
		Principles of modified-atmosphere and sous vide product packaging by Farber, Jeffrey M Dodds, Karen L [editor] Publication details: Technomic Publishing Inc., 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR. Place hold Add to cart (remove)
		Food biotechnology: techniques and applications by Mittal, Gauri S Publication details: Technomic Publishing Inc., 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MIT. Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Maths concepts for food engineering by Hartel, R. W Howell, T. A Hyslop, Douglas B Publication details: Lancaster: Technomic Publishing Inc., 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Fish drying and smoking: production and quality by Doe, Peter E [editor] Publication details: Lancaster, Pennsylvania : Technomic Publishing Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 609 DOE. Place hold Add to cart (remove)
		Processing vegetables: science and technology by Smith, D. S [editor] Publication details: Lancaster: Technomic Publishing Inc., 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 SMI, ... Place hold Add to cart (remove)

Powered by Koha