Results of search for 'ccl=Provider:Elsevier, '

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		Food engineering operations by Brennan, James G Edition: 3rd ed. Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ... Place hold Add to cart (remove)
		Engineering and food, Proceedings of the 5th International Congress on Engineering and Food; Cologne, Germany, 1989. Volume 1: physical properties and process control by Spiess, W. E. L Schubert, H Publication details: London: Elsevier Applied Science, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SPI. Place hold Add to cart (remove)
		Engineering and food. Proceedings of the 5th International Congress on Engineering and Food; Cologne, Germany, 1989. Volume 3: advanced processes by Spiess, W. E. L Schubert, H Publication details: London: Elsevier Applied Sciences, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SPI. Place hold Add to cart (remove)
		Shelf life studies of foods and beverages: chemical, biological, physical and nutritional aspects by Charalambous, George Publication details: Elsevier Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA. Place hold Add to cart (remove)
		Prospects for the European food system by Traill, Bruce Publication details: London: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TRA. Place hold Add to cart (remove)
		Individual behaviour in the control of danger by Hale, Andrew R Publication details: Amsterdam: Elsevier, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF199 HAL. Place hold Add to cart (remove)
		Potato science and technology by Lisinska, G Leszczynski, W Publication details: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX558.P8 LIS, ... Place hold Add to cart (remove)
		Food microbiology and hygiene by Hayes, P. R Publication details: London: Elsevier Applied Science, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY. Place hold Add to cart (remove)
		Developments in food microbiolog: volume 3 by Robinson, R. K Publication details: Elsevier Applied Science, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 ROB. Place hold Add to cart (remove)
		Rapid methods in food microbiology by Adams, A. R Publication details: Elsevier, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 ADA. Place hold Add to cart (remove)
		Microbiology of frozen foods by Robinson, R. K Publication details: Elsevier Applied Sciences, 1985 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Elimination of pathogenic organisms from meat and poultry. Proceedings of the International Symposium: Prevention of Contamination, and Decontamination in the Meat Industry; Zeist, 1986. by Smulders, Frans J. M [editor] Publication details: Amsterdam, Elsevier, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117. Place hold Add to cart (remove)
		Modern dairy technology by Robinson, R. K Publication details: London: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Measurements in the rheology of foodstuffs by Prentice, J. H Publication details: London: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 PRE. Place hold Add to cart (remove)
		Food engineering and process applications. Proceedings of the Fourth International Congress on Engineering and Food; Edmonton, Alberta, Canada, 7th - 10th July, 1985 by Le Maguer, M Jelen, P Publication details: London, Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEM. Place hold Add to cart (remove)
		Food engineering and process applications: unit operations. Proceedings of the 4th International Congress on Engineering and Food; Edmonton, Alberta, Canada, 7th - 10th July, 1985 by Le Maguer, M Publication details: London: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEM. Place hold Add to cart (remove)
		Mathematical modelling of food processing operations by Thorne, Stuart Series: Elsevier Applied Food Science Series Publication details: London: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 THO. Place hold Add to cart (remove)
		Heat transfer and food poducts by Hallström, Bengt Publication details: London: Elsevier Applied Science, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAL. Place hold Add to cart (remove)
		Thermal processing and quality of foods. Proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research); Athens, 14th - 18th November 1983 by Zeuthen, Peter Series: EUR Series ; No. 9038 Publication details: London: Elsevier, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370. Place hold Add to cart (remove)

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Your search returned 246 results.