Elimination of pathogenic organisms from meat and poultry. Proceedings of the International Symposium: Prevention of Contamination, and Decontamination in the Meat Industry; Zeist, 1986.

By: Smulders, Frans J. M [editor]Publication details: Amsterdam, Elsevier, 1987Description: 389pISBN: 0444808930Subject(s): Food safetyLOC classification: QR117

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR117 (Browse shelf(Opens below))	1	Available		113096

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