Results of search for 'ccl=Provider:Campden and Chorleywood Food Research Association,'

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		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		No cover image available Focus on new prepared vegetables, salads and fruit in the UK by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Marketplace Report Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 FOC/PAMPHLET. Place hold Add to cart (remove)
		HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study, by Bedford, L Knight, Chris Publication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.907 BED. Place hold Add to cart (remove)
		No cover image available Guidelines for the good manufacturing and handling of modified atmosphere packed food products by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAY/PAMPHLET. Place hold Add to cart (remove)
		Waste management in the food industry: an overview by Cybulska, Gina Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TD899 CYB, ... Place hold Add to cart (remove)
		Molecular methods in food analysis: principles and examples by Jones, Leighton Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON. Place hold Add to cart (remove)
		Food chemical composition: dietary significance in food manufacturing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT. Place hold Add to cart (remove)
		No cover image available Determination of critical bubble size in bread doughs by Whitworth, Martin Alava, Juan Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WHI/PAM. Place hold Add to cart (remove)
		No cover image available Heat Resistance of Salmonella Weltevreden in Various Low Moisture Foods by Archer, J Bird, J Gerbaud, S Series: Campden and Chorleywood Food Research Association RandD Report ; No. Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARC/PAM. Place hold Add to cart (remove)
		No cover image available Integrating Sensory and Consumer Information for Developing Food Quality Specifications by McEwan, J. A Dixon, J. K Series: Campden and Chorleywood Food Research Association RandD Report ; No. Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCE/PAM. Place hold Add to cart (remove)
		No cover image available Evaluation of image analysis method for Basmati rice by Whitworth, Martin Fearn, Tom Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB191 WHI/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of floors for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 40 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		No cover image available Review of current industry practice on fruit and vegetable decontamination by Seymour, I. J Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SEY/PAM. Place hold Add to cart (remove)
		No cover image available Foodborne pathogens: a review for the practical microbiologist and food technologist by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM. Place hold Add to cart (remove)
		Manual of Microbiological methods for the Food & Drinks Industry: Guideline No. 43 by Baylis, C. L [editor] Edition: 4th ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BAY. Place hold Add to cart (remove)
		No cover image available Food ingredients as natural antimicrobial agents by Beales, N Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 BEA/PAM. Place hold Add to cart (remove)
		No cover image available Gums and thickeners: a review of food hydrocolloids by Chapman, Sarah Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHA/PAM. Place hold Add to cart (remove)
		No cover image available Integrating consumer needs into product using a quality function deployment (QFD) approach by Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BAE/PAM. Place hold Add to cart (remove)
		Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 41 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Guidelines for the hygienic design, construction and layout of food processing factories by Holah, John Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 39 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 370 HOL/PAM, ... Place hold Add to cart (remove)

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Your search returned 111 results.