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Waste management in the food industry: an overview
Series: Key Topics in Food Science and TechnologyPublication details: Campden and Chorleywood Food Research Association, 2000ISBN: 0905942302Subject(s): Waste management | Environment, conservation, renewable energy, waste management | Food waste disposal | Waste disposal | Waste handlingLOC classification: TD899| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library Reference | TD899 CYB/REF (Browse shelf(Opens below)) | 1 | Available | 164257 | |
| Book - Standard loan | CAFRE Loughry Library | TD899 CYB (Browse shelf(Opens below)) | 2 | Available | 164261 |
Agricultural wastes environmental aspects; Food industry and trade waste disposal; Recycling.
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