Your search returned 111 results.

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		Food allergens: practical risk analysis, testing and action levels by Arrowsmith, Helen Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 71 Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARR/PAMPHLET. Place hold Add to cart (remove)
		TACCP (Threat Assessment and Critical Control Point): a practical guide by Leathers, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.72 Publication details: Chipping Campden: Campden BRI, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 LEA/PAMPHLET, ... Place hold Add to cart (remove)
		Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds by Gaze, Joy Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73 Publication details: Chipping Campden: Campden BRI, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Managing pesticides in the food chain by Stanley, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73 Edition: 3rd ed. Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA/PAMPHLET. Place hold Add to cart (remove)
		TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide by Leathers, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.72 Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEA/PAMPHLET. Place hold Add to cart (remove)
		Sampling for food safety - a practical guide by Voysey, P. A Jewell, K Alldrick, A Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.78 Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 YOY/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Evaluation of microbiological shelf-life of foods by Everis, Linda Series: Campden and Chorleywood Food Research Association Guidelines ; No 46 Edition: 2nd ed. Publication details: Chipping Campden, Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE/PAMPHLET. Place hold Add to cart (remove)
		Risk evaluation and management of raw materials by Collins, Andrew Alldrick, Anton Keenan, Sue Voysey, Phil Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Edition: 2nd ed. Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET. Place hold Add to cart (remove)
		Risk assessment and management of raw materials by Emond, Sue Keenan, Sue Pelletier, Zuzana Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.65 Publication details: Chipping Campden: Campden BRI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EMO/PAMPHLET. Place hold Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 60 Edition: 2nd ed. Publication details: Chipping Campden : Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Food safety plans : principles and basic system requirements by Knight, Chris Gaze, Robert Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.76 Publication details: Chipping Campden: Campden BRI, 2016 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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