Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by
Edition: 2nd ed.
Publication details: Chipping Campden: Campden BRI, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 VOY/PAMPHLET.

Place hold Add to cart
Risk evaluation and management of raw materials by Series: Campden and Chorleywood Food Research Association Guidelines ; No.65
Edition: 2nd ed.
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COL/PAMPHLET.

Place hold Add to cart
Pages

Powered by Koha