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Risk assessment and management of raw materials

By: Emond, Sue | Keenan, Sue | Pelletier, Zuzana | Campden and Chorleywood Food Research AssociationSeries: Campden and Chorleywood Food Research Association Guidelines ; No.65Publication details: Chipping Campden: Campden BRI, 2011Description: 56pISBN: 9780907503675Subject(s): Food safety | Risk assessment | Hazard analysisLOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 EMO/PAMPHLET (Browse shelf(Opens below)) 1 Available 192356

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