Risk evaluation and management of raw materials
Series: Campden and Chorleywood Food Research Association Guidelines ; No.65Publication details: Chipping Campden: Campden BRI, 2019Edition: 2nd edDescription: 72pISBN: 9780907503927Subject(s): Food safety | Risk assessment | Hazard analysisLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 COL/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 193435 |
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