The psychology of food choice
Series: Frontiers in Nutritional Science Series ; No.3Publication details: Oxford, CABI, 2006Description: 399pISBN: 9780851990323Subject(s): Nutrition and dietics | Food choice | Food market | Food purchasing | Shopper preferences | Consumer attitudes | Dietary behaviourLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX354 SHE (Browse shelf(Opens below)) | 1 | Available | 190401 | |
Book - Standard loan | CAFRE Loughry Library | TX354 SHE (Browse shelf(Opens below)) | 2 | Available | 191709 |
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