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The psychology of food choice

By: Shepherd, Richard | Raats, MoniqueSeries: Frontiers in Nutritional Science Series ; No.3Publication details: Oxford, CABI, 2006Description: 399pISBN: 9780851990323Subject(s): Nutrition and dietics | Food choice | Food market | Food purchasing | Shopper preferences | Consumer attitudes | Dietary behaviourLOC classification: TX354
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 SHE (Browse shelf(Opens below)) 1 Available 190401
Book - Standard loan CAFRE Loughry Library TX354 SHE (Browse shelf(Opens below)) 2 Available 191709

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