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		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		The psychology of food choice by Shepherd, Richard Raats, Monique Series: Frontiers in Nutritional Science Series ; No.3 Publication details: Oxford, CABI, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 SHE, ... Place hold Add to cart (remove)
		No cover image available A risk benefit analysis of nutritional choice derived from Northern Ireland food consumers. A thesis submitted to Queen's University Belfast for the degree of Doctor of Philosophy in the Faculty of Medicine, Health and Life Sciences by Windrum, Norma Publication details: 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.8342 WIN. Place hold Add to cart (remove)

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