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Your food : whose choice? by
Publication details: HMSO, London, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 YOU.

The Dietary and Nutritional Survey of British Adults: further analysis by
Publication details: London: HMSO, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAF.

Nutrition through the life cycle by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SHE.

We're killing our kids : How to end the epidemic of overweight and sedentary children by
Publication details: Worthy Press, 2004
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HOL, ...

The psychology of food choice by Series: Frontiers in Nutritional Science Series ; No.3
Publication details: Oxford, CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SHE. Not available: CAFRE Loughry Library: Checked out (1).

Life cycle nutrition: an evidence-based approach by
Publication details: London: Jones & Bartlett, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 EDE.

Discovering nutrition by
Edition: 3rd Ed.
Publication details: Sudbury, Mass.: Jones and Bartlett Publishers, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 INS.

Nutrition by
Edition: 4th Ed.
Publication details: London: Jones & Bartlett, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 INS, ...

Nutrition counseling and education skill development by
Edition: 2nd Ed.
Publication details: Belmont, Calif: Wadsworth Cencage Learning, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BAU.

The omnivorous mind: our evolving relationship with food by
Publication details: Cambridge, Mass.: Harvard University Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 ALL.

Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...

Nutrition psychology: improving dietary adherence by
Publication details: London: Jones and Bartlett Publishers, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA.

Making food choices: ethics of food by
Publication details: London: Raintree, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 BUR, ...

Public health nutrition: from principles to practice by
Publication details: Maidenhead: Open University Press, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX359 LAW.

Hooked : how processed food became addictive by
Publication details: London: WH Allen, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MOS.

Consumer behaviour in food and healthy lifestyles : a global perspective by
Publication details: Wallingford: CABI, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NGU.

Dietary sugars and health by
Publication details: Boca Raton, Fl.: CRC Press, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.

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