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Your food : whose choice? by
Publication details: HMSO, London, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 YOU.
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Nutrition through the life cycle by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SHE.
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Discovering nutrition by
Edition: 3rd Ed.
Publication details: Sudbury, Mass.: Jones and Bartlett Publishers, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 INS.
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Nutrition by
Edition: 4th Ed.
Publication details: London: Jones & Bartlett, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 INS, ...
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Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...
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Making food choices: ethics of food by
Publication details: London: Raintree, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 BUR, ...
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Dietary sugars and health by
Publication details: Boca Raton, Fl.: CRC Press, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.
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