Results
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Handbook of milk composition by
Publication details: London: Academic Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 JEN, ...
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Innovations in food packaging by
Edition: 2nd ed.
Publication details: London: Academic Press, 2013
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ...
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Sustainable food and agriculture: an integrated approach by
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 338.1 FOO, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference REF 338.1 FOO. Not available: CAFRE Greenmount Library: Checked out (1).
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Food quality and shelf life by
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ...
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Introduction to the chemistry of food by
Publication details: London: Academic Press, 2020
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
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Horse pasture management by
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: ONLINE EBOOK.
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Trends in wheat and bread making by
Publication details: Amsterdam: Academic Press, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Advances in potato chemistry and technology by
Edition: 2nd ed.
Publication details: London: Academic Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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