The role of alternative and innovative food ingredients and products in consumer wellness
Publication details: London: Academic Press, 2019Description: 339pISBN: 9780128164532Subject(s): Food processing | Nutritional value of foods | Health foods | Functional foodsOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 147682-1001 |
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