Trends in wheat and bread making
Publication details: Amsterdam: Academic Press, 2020Description: 486pISBN: 9780128210482Subject(s): Cookery and bakery | Breadmaking | Bread marketOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148002-1001 |
There are no comments on this title.