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Food safety management : a practical guide for the food industry

By: Motarjemi, Yasmine [editor] | Lelieveld, Huub [editor]Publication details: Amsterdam: Academic Press, 2014Description: 1166pISBN: 9780123815040Subject(s): Food safety | Food security | Food quality | Food authenticityOnline resources: Click here

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		147999-1001

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