Gluten-free food science and technology
Publication details: Chichester: Wiley-Blackwell, 2009Description: 246pISBN: 9781405159159Subject(s): Food processing | Gluten-free foods | Celiac disease | Nutritional value of foodsLOC classification: TP451Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP451 GAL (Browse shelf(Opens below)) | 1 | Available | 190985 |
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