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Guidelines for the diagnosis and management of coeliac disease in adults by Language: English
Publication details: Belfast: CREST, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.342 CLI.

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Gluten-free food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL.

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Living gluten-free for dummies by
Edition: 2nd ed.
Publication details: Hoboken, N.J.: Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.

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Gluten-free cooking for dummies by
Publication details: Hoboken, N.J.: Wiley, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.

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The science of gluten-free foods and beverages : proceedings of the first International Conference of gluten-free cereal products and beverages by
Publication details: St. Paul, Minn.: AACC International, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 ARE.

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Gluten-free all in one for dummies by
Publication details: Hoboken: John Wiley & Sons, 2015
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.268311 BLU.

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