Gluten-free food science and technology (Record no. 100806)

MARC details
000 -LEADER
fixed length control field 00555cam a2200193 4500
001 - CONTROL NUMBER
control field u103182
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2009 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405159159
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP451
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gallagher, Eimear
Relator term editor
245 1# - TITLE STATEMENT
Title Gluten-free food science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 246p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten-free foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Celiac disease
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional value of foods
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 22/07/2009 38 TP451 GAL 190985 05/05/2021 01/04/2021 1 02/11/2021 Book - Standard loan

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