Food and drink good manufacturing practice: a guide to its responsible management
Publication details: Chichester: Wiley-Blackwell, 2013Edition: 6th edDescription: 259pISBN: 9781118318201Subject(s): Food processing | Food processing | Food safety | Food qualityLOC classification: TX531Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX531 IFS (Browse shelf(Opens below)) | 1 | Available | 192050 | |
Book - Standard loan | CAFRE Loughry Library | TX531 IFS (Browse shelf(Opens below)) | 2 | Available | 192226 | |
REFERENCE | CAFRE Loughry Library | TX531 IFS (Browse shelf(Opens below)) | 3 | Not for loan | 192225 |
There are no comments on this title.