Food and drink good manufacturing practice: (Record no. 116144)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00805cam a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | u128336 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000000n2013 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118318201 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Manning, Louise, |
| Relator term | editor |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Science and Technology |
| 245 1# - TITLE STATEMENT | |
| Title | Food and drink good manufacturing practice: |
| Remainder of title | a guide to its responsible management |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester: |
| Name of publisher, distributor, etc | Wiley-Blackwell, |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 259p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://app.knovel.com/hotlink/toc/id:kpFDGMPAG1/food-drink-good-manufacturing/food-drink-good-manufacturing">https://app.knovel.com/hotlink/toc/id:kpFDGMPAG1/food-drink-good-manufacturing/food-drink-good-manufacturing</a> |
| Public note | click here |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food quality |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 18/02/2013 | 8 | TX531 IFS | 192050 | 17/10/2018 | 04/10/2018 | 1 | 02/11/2021 | Book - Standard loan | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 10/06/2013 | 6 | TX531 IFS | 192226 | 04/11/2013 | 31/10/2013 | 2 | 02/11/2021 | Book - Standard loan | |
| Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 10/06/2013 | TX531 IFS | 192225 | 02/11/2021 | 3 | 02/11/2021 | REFERENCE |