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Quality management systems for the food industry : a guide to ISO 9001/2
Publication details: London: Blackie Academic and Professional, 1997ISBN: 0751403032Subject(s): Quality management | Food quality | Quality assurance | Quality assessment | Quality control | Quality standards | TQMLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 BOL (Browse shelf(Opens below)) | 1 | Available | 110422 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BOL (Browse shelf(Opens below)) | 2 | Available | 154654 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BOL (Browse shelf(Opens below)) | 3 | Available | 154655 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BOL (Browse shelf(Opens below)) | 4 | Available | 137979 |
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