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Quality management systems in the food and drink industry
Publication details: Oxford : Chandos Publishing Limited, 2000ISBN: 190237553XSubject(s): Auditing | Food industry, food marketing, food consumption and expenditure | Food quality | Food quality assurance | Quality assessment | Quality circles | Quality management | Quality systems | TQM | Hazard analysis | SamplingLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX 531 MAN (Browse shelf(Opens below)) | 1 | Available | 153098 | |
| Book - Standard loan | CAFRE Loughry Library | TX 531 (Browse shelf(Opens below)) | 1 | Available | 153114 | |
| Book - Standard loan | CAFRE Loughry Library | TX 531 MAN/OVERNIGHT (Browse shelf(Opens below)) | 1 | Available | 153119 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 MAN (Browse shelf(Opens below)) | 1 | Available | 153634 | |
| REFERENCE | CAFRE Loughry Library | TX 531 MAN/REF (Browse shelf(Opens below)) | 1 | Not for loan | 154919 | |
| Book - Standard loan | CAFRE Loughry Library | TX 531 MAN (Browse shelf(Opens below)) | 2 | Available | 153099 |
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