Dairy processing handbook
Publication details: Tetra Pak, 1995Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Milk microbiology | Pasteurisation | Milking equipment | Pathogenic microorganismsDDC classification: 637 LOC classification: SF| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 637.1 BYL (Browse shelf(Opens below)) | 1 | Available | 142920 | |
| Book - Standard loan | CAFRE Greenmount Library Reference | 637.1 BEL/ REF (Browse shelf(Opens below)) | 1 | Available | 142921 | |
| REFERENCE | CAFRE Loughry Library Reference | SF 239 DAI/REF (Browse shelf(Opens below)) | 1 | Not for loan | 110630 |
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