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Dairy microbiology handbook: the microbiology of milk and milk products

By: Robinson, R. K [editor]Publication details: New York: Wiley, 2002Edition: 3rd edISBN: 0471385964Subject(s): Dairy microbiology | Dairy cattle, dairy farming, milk industry, dairy industry | Milk bacteriology | Milk and milk processing | Milk and milk products | Dried milk products | Dried milk products | Ice cream | Dairy starter cultures | Soft cheeses | Cheese microbiology | LOC classification: QR121Summary: This is the third edition of a comprehensive reference on the microbiology of milk (vol 1) and milk products (vol 2). The first two editions were published by Chapman Hall (UK office). This combined handbook has been entirely updated
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR121 ROB (Browse shelf(Opens below)) 1 Available 155188
Book - Standard loan CAFRE Loughry Library QR121 ROB (Browse shelf(Opens below)) 2 Available 155192
Book - Standard loan CAFRE Loughry Library QR121 ROB (Browse shelf(Opens below)) 3 Available 163688

Milk and milk processing; microbiology of raw milk; microbiology of market milks; microbiology of cream and butter; microbiology of condensed and dried milk powders; microbiology of frozen milk products; starter cultures - practical applications; mic

This is the third edition of a comprehensive reference on the microbiology of milk (vol 1) and milk products (vol 2). The first two editions were published by Chapman Hall (UK office). This combined handbook has been entirely updated

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