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Listeria: a practical approach to the organism and its control in foods
Publication details: Blackie Academic and Professional, 1997ISBN: 0751404640Subject(s): Food safety | Food safety | Listeria | Listeria monocytogenes | Food hygiene | Food manufacturing industryLOC classification: QR201.C7| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR201.C7 BEL (Browse shelf(Opens below)) | 1 | Available | 113139 | |
| Book - Standard loan | CAFRE Loughry Library | QR201.C7 BEL (Browse shelf(Opens below)) | 2 | Available | 112805 | |
| Book - Standard loan | CAFRE Loughry Library | QR201.C7 BEL (Browse shelf(Opens below)) | 3 | Available | 124818 |
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