Control of foodborne microorganisms
Publication details: Marcel Dekker, 2002ISBN: 0824705734Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food-borne diseases | Food contamination | Hazard analysis | MicroorganismsLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 JUN (Browse shelf(Opens below)) | 1 | Available | 154779 |
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