Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Meat and meat products: technology, chemistry and microbiology by Series: Food Products Series ; No. 3
Publication details: London: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR.

Place hold Add to cart
Milk and milk products: technology, chemistry and microbiology by Series: Food Products Series ; Vol.
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 2001
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 637 VAR, ... CAFRE Loughry Library (15)Location, call number: SF259 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 VAR/REF. Not available: CAFRE Loughry Library: Checked out (1).

Place hold Add to cart
Pages

Powered by Koha