Milk quality
Publication details: Blackie Academic and Professional, 1995ISBN: 0751403547Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Milk quality | Milk composition | Milk production | Mastitis | Milk hygiene | Sheep milk | Goat milk | Milk and milk processing | Milk and milk products | Milk | Contaminants | Adulteration of milkLOC classification: SF251Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | S251 HAR (Browse shelf(Opens below)) | 1 | Available | 112419 | |
Book - Standard loan | CAFRE Loughry Library | S251 HAR (Browse shelf(Opens below)) | 2 | Available | 112423 | |
Book - Standard loan | CAFRE Loughry Library | S251 HAR (Browse shelf(Opens below)) | 3 | Available | 192842 |
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