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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

Heat Resistance of Salmonella Weltevreden in Various Low Moisture Foods by Series: Campden and Chorleywood Food Research Association RandD Report ; No.
Publication details: Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARC/PAM.

Collins and Lyne's microbiological methods by
Edition: 8th ed.
Publication details: New York : Arnold, 2004
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF.

Foodborne infections and intoxications by
Edition: 3rd ed.
Publication details: Academic Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE.

Salmonella, molecular biology and pathogenesis by
Publication details: Norfolk, Horizon Bioscience, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.S25.

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