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		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 2nd ed. Publication details: Chapman & Hall, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F Publication details: 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF271 FOX/REF. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Edition: 2nd ed. Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Cheese : chemistry, physics and microbiology by Fox, P. F McSweeney, P. L. H Cotter, Paul D Everett, David W Edition: 4th ed. Publication details: London: Academic Press, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 3rd ed. Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ... Place hold Add to cart (remove)
		Fundamentals of cheese science by Fox, P. F [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: SF271 FOX, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 FOX/REF. Place hold Add to cart (remove)

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