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		Processed cheese and analogues by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ... Place hold Add to cart (remove)
		Cheese ripening: quality, safety and health aspects by Randazzo, Cinzi Lucia [editor] Caggia, Cinzia [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN. Place hold Add to cart (remove)
		The science of cheese by Tunick, Michael H Publication details: New York: Oxford University Press, 2014 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TUN, ... Place hold Add to cart (remove)
		The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters by Davies, Sasha Publication details: Beverly, Mass.: Quarry Books, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 DAV. Place hold Add to cart (remove)
		Cheese and microbes by Donnelly, Catherine W [editor] Publication details: Washington, DC: ASM Press, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ... Place hold Add to cart (remove)
		Cheese : chemistry, physics and microbiology by Fox, P. F McSweeney, P. L. H Cotter, Paul D Everett, David W Edition: 4th ed. Publication details: London: Academic Press, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available The specialist cheesemakers assure code of practice by Specialist Cheesemakers' Association Edition: 1st ed. Publication details: London: Specialist Cheesemakers Association, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 SPE. Place hold Add to cart (remove)
		Global cheesemaking technology: cheese quality and characteristics by Bintas, Thomas [editor] Papademas, Photis [editor] Publication details: Chichester: John Wiley & Sons, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 PAP. Place hold Add to cart (remove)
		No cover image available Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. by Aplin, Richard D Barbano, David M Hurst, Susan J Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; No. 92-1 Publication details: Cornell University, 1992 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		BS 770: Part 11: 1997. ISO 12082: 1997. Methods for chemical analysis of cheese. Part 11. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM. Place hold Add to cart (remove)
		Chemistry of structure: function relationships in cheese. Proceedings of a symposium: organized by the American Chemical Society; Chicago, Illinois, August 23rd - 25th, 1993 by Malin Edyth L Series: Advances in Experimental Medicine and Biology ; Volume 367 Publication details: London: Plenum, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MAL. Place hold Add to cart (remove)
		Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations by El-Bakry, Mamdouh Editor Mehta, Bhavbhuti M. Editor Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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