Amazon cover image
Image from Amazon.com

Cheese and microbes

By: Donnelly, Catherine W [editor]Publication details: Washington, DC: ASM Press, 2014Description: 333pISBN: 9781555815868Subject(s): Cheese | Cheese production | Cheese microbiology | Cheese ripeningLOC classification: SF271Online resources: Click here
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 133348-2001
Book - Standard loan CAFRE Loughry Library SF271 DON (Browse shelf(Opens below)) 1 Available 199904

There are no comments on this title.

to post a comment.

Powered by Koha