Cheese and microbes
Publication details: Washington, DC: ASM Press, 2014Description: 333pISBN: 9781555815868Subject(s): Cheese | Cheese production | Cheese microbiology | Cheese ripeningLOC classification: SF271Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 133348-2001 | |
Book - Standard loan | CAFRE Loughry Library | SF271 DON (Browse shelf(Opens below)) | 1 | Available | 199904 |
There are no comments on this title.