Becoming a food scientist: to graduate school and beyond
Publication details: New York: Springer, 2012Description: 168pISBN: 9781461432982Subject(s): Careers and career development | Food science | Research projects | Research design | Laboratory methods | Career developmentLOC classification: HF5383Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HF5383 SHE (Browse shelf(Opens below)) | 1 | Available | 192206 |
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