Becoming a food scientist: (Record no. 116394)

MARC details
000 -LEADER
fixed length control field 00647cam a2200217 4500
001 - CONTROL NUMBER
control field u128725
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130322n2012 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461432982
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5383
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shewfelt, Robert L.
245 1# - TITLE STATEMENT
Title Becoming a food scientist:
Remainder of title to graduate school and beyond
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 168p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Careers and career development
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research projects
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Research design
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Laboratory methods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Career development
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 22/03/2013 3 HF5383 SHE 192206 15/06/2021 01/04/2021 1 02/11/2021 Book - Standard loan

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