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		Postharvest handling: a systems approach by Shewfelt, Robert L Prussia, Stanley E Series: Food Science and Technology Series Publication details: Acadmic Press, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SHE. Place hold Add to cart (remove)
		Postharvest handling: a systems approach by Shewfelt, Robert L Florkowski, Wojciech J Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 2009 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.56 FLO. Place hold Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Publication details: Boca Raton: CRC Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 SHE, ... Place hold Add to cart (remove)
		Becoming a food scientist: to graduate school and beyond by Shewfelt, Robert L Publication details: New York: Springer, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5383 SHE. Place hold Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Edition: 2nd ed. Publication details: Boca Raton: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SHE. Place hold Add to cart (remove)

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