Becoming a food scientist: to graduate school and beyond
Shewfelt, Robert L.
Becoming a food scientist: to graduate school and beyond - New York: Springer, 2012 - 168p.
9781461432982
Careers and career development
Food science
Research projects
Research design
Laboratory methods
Career development
HF5383
Becoming a food scientist: to graduate school and beyond - New York: Springer, 2012 - 168p.
9781461432982
Careers and career development
Food science
Research projects
Research design
Laboratory methods
Career development
HF5383