The complete poultry processor
Publication details: Meat Training Council, 1995Description: 169pSubject(s): Food processing | Poultry welfare | Slaughter of poultry | Food safety | Meat hygiene | Poultry meat processingLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 MEA (Browse shelf(Opens below)) | 1 | Available | 165638 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 MEA (Browse shelf(Opens below)) | 2 | Available | 154233 |
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