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Food biochemistry and food processing

By: Hui, Y. H [editor]Publication details: Blackwell Publishing, 2006Description: 769pISBN: 0813803780Subject(s): Food processing | Food processing | Biochemistry | Fermentation | Microbiology | Food safetyLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 HUI (Browse shelf(Opens below)) 1 Available 190236

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