Food biochemistry and food processing
Publication details: Blackwell Publishing, 2006Description: 769pISBN: 0813803780Subject(s): Food processing | Food processing | Biochemistry | Fermentation | Microbiology | Food safetyLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 HUI (Browse shelf(Opens below)) | 1 | Available | 190236 |
There are no comments on this title.