Wilson's practical meat inspection
Language: English Publication details: Oxford: Blackwell Publishing, 2005Edition: 7th edDescription: iv, 306 pISBN: 1405124938Subject(s): Meat inspection | Meat cuts | Animal diseases | Parasitic diseasesDDC classification: 664.907 LOC classification: TX556.M4Summary: A well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites; details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation; also includes crucial information on meat related legislation.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 664.907 WIL (Browse shelf(Opens below)) | 1 | Available | 185158 | |
Book - Standard loan | CAFRE Loughry Library | TX556.M4 WIL (Browse shelf(Opens below)) | 1 | Available | 192870 |
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664.907 KER Hygiene and safety of Irish beef carcasses | 664.907 MCE Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide | 664.907 QUA Quality pigment : meeting consummer needs | 664.907 WIL Wilson's practical meat inspection | 664.907 WOO Safety and quality of food from animals | 664.92 CUT/PAM Cutting and preparing beef | 664.92 CUT/PAM Cutting and preparing beef |
A well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites; details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation; also includes crucial information on meat related legislation.
Revised from the original text: "Practical meat inspection" by Andrew Wilson, 6th edition, 1998
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