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Wilson's practical meat inspection

By: Wilson, William GLanguage: English Publication details: Oxford: Blackwell Publishing, 2005Edition: 7th edDescription: iv, 306 pISBN: 1405124938Subject(s): Meat inspection | Meat cuts | Animal diseases | Parasitic diseasesDDC classification: 664.907 LOC classification: TX556.M4Summary: A well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites; details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation; also includes crucial information on meat related legislation.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 664.907 WIL (Browse shelf(Opens below)) 1 Available 185158
Book - Standard loan CAFRE Loughry Library TX556.M4 WIL (Browse shelf(Opens below)) 1 Available 192870

A well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites; details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation; also includes crucial information on meat related legislation.

Revised from the original text: "Practical meat inspection" by Andrew Wilson, 6th edition, 1998

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