Wilson's practical meat inspection (Record no. 92735)
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000 -LEADER | |
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fixed length control field | 01080cam a2200265 4500 |
001 - CONTROL NUMBER | |
control field | u85136 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000000n2005 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1405124938 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX556.M4 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.907 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wilson, William G. |
245 1# - TITLE STATEMENT | |
Title | Wilson's practical meat inspection |
250 ## - EDITION STATEMENT | |
Edition statement | 7th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford: |
Name of publisher, distributor, etc | Blackwell Publishing, |
Date of publication, distribution, etc | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iv, 306 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat inspection |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat cuts |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal diseases |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Parasitic diseases |
520 ## - SUMMARY, ETC. | |
Summary, etc | A well-established and respected reference for all those seeking hands-on, practical information on the latest diseases and parasites; details the latest reports on TB, BSE and Foot and Mouth, and includes new material on illegal meat importation; also includes crucial information on meat related legislation. |
212 ## - VARIANT ACCESS TITLE [OBSOLETE] | |
Variant access title | Practical meat inspection |
534 ## - ORIGINAL VERSION NOTE | |
Main entry of original | Revised from the original text: "Practical meat inspection" by Andrew Wilson, 6th edition, 1998 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loans | CAFRE Greenmount Library | CAFRE Greenmount Library | 07/09/2016 | 664.907 WIL | 185158 | 02/11/2021 | 1 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 17/10/2016 | 6 | TX556.M4 WIL | 192870 | 20/10/2021 | 1 | 02/11/2021 | Book - Standard loan | 08/10/2021 |