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		The meat buyers' guide by Stone, John Moore, Roger Edition: 4th ed. Publication details: Croydon : Quantum Business Media, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 STO, ... Place hold Add to cart (remove)
		Wilson's practical meat inspection by Wilson, William G Edition: 7th ed. Language: English Publication details: Oxford: Blackwell Publishing, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 WIL. CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Field guide to meat: how to identify, select and prepare virtually every meat, poultry and game cut by Green, Aliza Publication details: Philadelphia: QuirkBooks, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRE, ... Place hold Add to cart (remove)

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