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Your food : whose choice? by
Publication details: HMSO, London, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 YOU.
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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
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National Food Survey : Northern Ireland 1996 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 339.486413 STA/REF/PAM. CAFRE Loughry Library (1)Location, call number: TX354 NAT/PAM. Dundonald House Library (1)Location, call number: Store 3 339.48641309416 DEP/DISP.
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National Food Survey : Northern Ireland 1997 by
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 339.486413 STA/REF/PAM. CAFRE Loughry Library (2)Location, call number: TX354, ... Dundonald House Library (1)Location, call number: Store 3 339.48641309416 DEP/DISP.
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National Food Survey : Northern Ireland 1998 by
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 339.486413 STA/REF/PAM. CAFRE Loughry Library (1)Location, call number: HD 9000 NAT/PAM. Dundonald House Library (1)Location, call number: Store 3 339.48641309416 DEP/DISP.
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National food survey 1995
Publication details: Norwich: The Stationery Office (TSO), 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 STORE.
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The human food chain by
Publication details: London: Elsevier Applied Science, 1989
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX341 SPE/REF.
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The food consumer by
Publication details: Chichester: Wiley, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RIT.
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Food facts and what they mean by
Publication details: London: Bloomsbury. 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RIN.
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