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Review of current cleaning practices and contamination controls in the dry goods industries

By: Middleton, Karen E | Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 30Publication details: Campden and Chorleywood Food Research Association, 2002Subject(s): Food safety | SterilizationLOC classification: TX531Summary: Dry production environments; Dry cleaning; Wet cleaning; Microbiological assessment; Cleaning advice.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 MID/PAM (Browse shelf(Opens below))	1	Available		164513

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Previous	TX531 MEA Food safety control in the poultry industry	TX531 MET/PAMPHLET Reduction of metal contamination: building an effective programme	TX531 MID/PAM Guidelines for the hygienic design, selection and use of dry cleaning equipment	TX531 MID/PAM Review of current cleaning practices and contamination controls in the dry goods industries	TX531 MID/PAMPHLET Whole room disinfection: a review of current methods, Review No. 63	TX531 MID/PAMPHLET Cleaning and disinfection of food factories: a practical guide, Guideline No. 55	TX531 MIL Toxicological aspects of food	Next

Dry production environments; Dry cleaning; Wet cleaning; Microbiological assessment; Cleaning advice.

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