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Haccp in Training; Food safety principles made easy

By: Engel, Dagmar Publication details: Chadwick House Group Limited, 2000ISBN: 1902423542Subject(s): Food safety | Food safety | Food safety | Hazard analysis | Food hygieneLOC classification: TX531

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 ENG (Browse shelf(Opens below))	1	Available		154514

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