Egg and poultry-meat processing
Series: Ellis Horwood Series in Food Science and TechnologyPublication details: VCH Publishers, 1988Subject(s): Poultry and poultry farming | Meat and meat industry | Poultry meat | Eggs | Egg processing | Poultry meat processing | Meat products | Egg products | Nutritive valueDDC classification: 664.93 LOC classification: TX 375Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX375 STA (Browse shelf(Opens below)) | 1 | Available | 110443 |
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